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WebJiangsu (Su) Jiangsu cuisine consists of a several different styles of Chinese cooking, namely Huaiyang, Yangzhou, Nanjing, Suzhou and Zhenjiang. The food in Jiangsu cuisine is known as being soft, but not to the point of falling apart: the meat tastes tender but wouldn’t separate from the bone when picked up. Web67 Likes, 10 Comments - Mashal Jeewa (@being_mashal) on Instagram: "Food review. Honestly the food was not that much good. @ginsoyextreme has much better chinese. Ta..." WebNow you can see why the Chinese believe the catalyst for digestive transformation is heat and warmth. We are indeed warm-blooded creatures and optimal digestion occurs at a slightly higher temperature than body temperature 36.7°C. For this reason, most of the people, most of the time should eat mostly cooked and warming foods. great smoothie recipes for meal replacement