WebDec 13, 2024 · 1 cup heavy cream 2 cups milk 5 10-ounce packages of frozen spinach, thawed, with as much water squeezed out of it. 1 cup freshly grated Parmesan cheese 1 tablespoon Kosher salt 1/2 teaspoon black pepper 1/2 cup freshly grated Gruyere cheese Instructions Preheat oven to 425 degrees F. WebOct 25, 2024 · If using fresh spinach, very finely chop it. Melt 3 tablespoons unsalted butter in a small saucepan over medium heat. Add the shallot and cook until softened, about 3 minutes. Add 3 tablespoons all-purpose flour and cook, whisking constantly, until the floury taste is cooked out, about 1 minute.
Spinach Soufflé Recipe (Easy, Classic Recipe) Kitchn
Web1-1/2 pounds baby spinach leaves 2 tablespoons good olive oil 2 tablespoons chopped garlic (6 cloves) 2 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 1 … WebINSTRUCTIONS. Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 … in a truth table the expression is true
Creamed Spinach Williams Sonoma
WebOct 15, 2024 · 1 lb. frozen chopped spinach 2 tablespoons unsalted butter 1 tablespoon minced fresh garlic ½ teaspoon Diamond Crystal kosher salt ¼ teaspoon black pepper ¼ teaspoon ground nutmeg ¼ cup heavy cream plus up to ¼ cup more if needed ¼ cup grated Parmesan cheese INSTRUCTIONS Place the frozen spinach in a microwave-safe bowl. WebDec 24, 2012 · Fill a large bowl with ice water. Bring a large pot of salted water to a boil. Working in batches, place the spinach in a large strainer and lower it into the boiling water only until it wilts, about 5 seconds. Quickly transfer the spinach to the ice water to stop the cooking and set the bright green color. WebNov 19, 2009 · Creamed Spinach. Serves 6. 2 pounds baby spinach or 2 1/2 pounds fresh spinach, tough stems discarded 1 3/4 cups heavy cream or whole milk, or a mix thereof 1 small onion, finely chopped 1 small clove garlic, minced (optional) 3 tablespoons unsalted butter 3 tablespoons all-purpose flour Pinch of freshly grated nutmeg inappropriate headlines