Webb14 jan. 2024 · In a small bowl, combine the chili powder, black pepper, salt, cumin, oregano, and garlic powder. Sprinkle the spice mixture evenly over the ribs. Whisk the liquid smoke into 1 cup of the barbecue sauce and … Webb14 apr. 2024 · 5. Boneless country-style ribs. These boneless country-style ribs are the perfect beef rib substitute. They are tender, flavorful, and easy to cook. To make them, simply combine a few basic ingredients in a slow cooker. You will need to prepare a dry rub, a mixture of spices that you will rub onto the ribs before cooking.
Slow-Cooker Root Beer Ribs Recipe MyRecipes
Webb14 sep. 2024 · Add ribs to slow cooker. Mix together BBQ sauce and apricot preserves. Pour half of the mixture over the ribs and save the rest in an airtight container in the fridge for later. Cook on low for 8 hours until cooked through. Brush on … WebbSlow Cooker Country Ribs in Beer Recipe 4 large boneless country-style ribs salt and pepper 2 onions 1/2 cup barbeque sauce, bottled OR make your own: 1/2 cup ketchup 1 … rory tominaga
Martha Stewart
Webb2 mars 2024 · Step-by-Step Instructions. Make the sauce. Mix the barbecue sauce, Coca Cola, brown sugar, garlic, Worcestershire sauce and cayenne pepper together in a bowl. Prepare the ribs. Remove the membrane (the inner skin) from the ribs and discard it. Spray the inside of the slow cooker with nonstick cooking spray. Place the ribs in the slow … Webb4 feb. 2024 · Rub some of the seasoning mix onto each pork rib. 5 to 6 pounds country style pork ribs. Place the onion in the bottom of a large slow cooker. Then, pour in the soda and liquid smoke. 1 large onion. 12 ounces cola. 2 teaspoons liquid smoke. Place a layer of boneless pork ribs over the onions. Pour half the barbecue sauce over the ribs. Webb2 sep. 2024 · Season the ribs: Next, brush the ribs with liquid smoke, remembering that a little liquid smoke goes a long way. Then coat them thoroughly with your dry rib rub seasoning and smoked paprika. Add the onion: Chop your onion and place it in the bottom of your slow cooker. Then, place the ribs on top of the onion. rory thorpe